In a large mixing bowl Combine eggs, vanilla, and swerve. Mix on medium speed for about five minutes. Brush the donuts with butter and coat in the mixture of cinnamon and granular sweeter OR glaze them by spooning the above glaze over the tops of the donuts. Cover and refrigerate for at least 6 hours. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. Roll or press the dough out to about 1-1.5inch thickness on a flat surface covered with parchment paper. To begin, we will add two large eggs to a large mixing bowl. Fill the donut pan ¾ of the way full on each mold. Fluffy and perfectly sweet, these low carb donuts have no yeast and are baked, not fried! I had better luck removing the larger disk from just the large ring cut, and then cutting the inside ring out after having peeling it off the wax paper. As such we will always work to the best of our ability to provide you with the best and most accurate information we can, and will reserve the right to change an opinion or change the focus of our site as we learn and continue to share and grow with our community. -Make sure your yeast bubbles and foams after about ~3min of adding warm water to confirm it's alive and ready for donut-making! So I figured I’d try to make keto donut holes that are FRIED. The sugar is required for the yeast to proof! One ring at about two and a half inches for the outside cut, and a smaller ring around one and a quarter inches for the inside cut. Carefully transfer one donut ring, and one donut hole into your prepared frying oil. Add gelatin to egg mixture once it is thickened and done mixing. Oils that are solid at room temp (saturated fats) work best for donuts, but also tend to have lower smoking points. Use a smaller shot glass, circular cookie cutter or bottle lid to cut out the middles. But this is just a fancy way of saying that you first boil together water with sugar, butter (or coconut oil) and salt. Donut Baking Tray While the images for this recipe show a metal baking pan, there can be an issue with the donuts sticking, particularly around the donut hole part of the pan. Alternatively, separate the dough into six even sized balls, and flatten into disks. These babies are AIR FRIED gluten free yeast donuts! Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), – If you have questions about why I include this ingredient, I wrote an. – Donut Cutter – I didn't use one but WISH I had. Air pockets in dough can pop and splatter oil. These donuts are the first keto donuts I’ve made THAT TRULY TASTE LIKE REAL DONUTS. – My Camera – Because I always get asked! -If you don't have a donut cutter, a wine glass and some kind of bottle lid or small shot glass can also work! Add your bloomed yeast/water mixture to this bowl and stir gently. The bes To achieve the ‘fried’ donut taste, do as I did (in the pictures). When making the paleo/keto baked donuts, avoid using almond meal. Dust a rolling surface with bench keto flour, and roll the dough to 1/2" (1. As I’ve noted in many of my past recipes, the brand of almond and coconut flour can affect the final outcome of the recipe because absorbency can vary depending on how the flour has been processed. Spray donut pan with coconut spray. Allow to cool until firm before adding toppings or dusting with powdered sweetener. A cooling rack on paper towels can also be used. Be sure to store it in an airtight container to avoid it drying out and turning into hockey pucks. Knead with your hands for ~2 min and then form into a rough ball and place in greased bowl, cover with saran wrap. Follow us to receive notifications when we post new content! Using a large wine glass or donut cutter, cut circles out of the dough. These donuts are softer, chewier, prettier to look at and really are NOT hard to make. Add your egg, sour cream(warm in the microwave for about 15s before adding). Cut out doughnut shapes, and place on parchment lined baking sheet. So when I saw Gemma Stafford from Bigger Bolder Baking’s recipe for Homemade Donuts: Baked Better than Fried, I … Today’s donut recipe is fall-inspired because even though the weather in North Carolina can’t figure it out, it’s mid-September. Bake for 15 minutes, or until a toothpick comes out clean. They're so soft, you'll never know they haven't been fried. These donuts make a great low carb keto breakfast, keto dessert or keto snack. ( Log Out /  Dairy-free and low-carb Deep-Fried Donuts! – Sugar – YES, this recipe includes sugar but it will not affect you at all. After mixing, sprinkle 1/8 teaspoon gelatin powder over the top and let set. If it isn’t frothy like the head on a draft beer, then your yeast is dead and you need to start over with fresh yeast. How to make blueberry donuts keto and paleo Easily make these blueberry donuts keto and paleo friendly, with a few easy swaps! The dough is fragile, handle very gently, and keep cool while working with it. Carefully remove dough from wax paper and shape as desired. TIP: If you have a nut … These Keto Yeast Risen donuts come out so prettier and the topping/mix-in ideas are endless…, (Next time I think I'm dipping a bunch in melted stevia-sweetened chocolate and coconut!). I use a Fry-Daddy deep fryer, but a tall pot on the stove top can be used with a candy or hot oil thermometer to keep the temperature set right. View all posts by Ryan N Dickey. Carefully remove your cut dough from the wax paper. Can be heated in a microwave for 30-60 seconds, a double boiler, or a small pot on the stovetop- it doesn’t take much heat blend them. The Best Keto Fried Cinnamon Sugar Donuts Recipe Serves: ~15 small keto cinnamon sugar donuts + 15 donut holes Donuts 1 cup, 112g almond flour (see tips about starting with 3/4 cup … Using a rolling pin, roll out to between a half inch to three quarters inches thick . The donuts in this recipe are made primarily from almond flour, but the recipe should work for any other alternative nut flour that you might wish to substitute. Smoking oils can ruin the flavor of your donuts. Pre-heat your oven to a low temperature, then shut-off. In a small bowl or measuring cup, combine one and a half tablespoons of melted vegetable shortening and five and half tablespoons warmed unsweetened almond milk. I’ve done yeast risen, baked, fried in the past but none have ever turned out this well. A great homemade This keto glazed donut recipe is the best low carb donut recipe out there! Remove dough from fridge and place between two sheets of wax paper. To these add a half teaspoon of vanilla and rounded half cup of granulated sweetener (I use swerve). This will yield gritty donuts. THIS WILL BE EATEN BY THE YEAST, IT IS NECESSARY, it will not affect the final product, Keto Christmas Dessert Cookbook **[HARD COPY]**, The Ultimate Low Carb Substitution Guide – Baking Edition, The 28-Day Weight Loss Challenge For Women, Keto Box Review | Monthly Keto Snack Subscription 2020, Honest Built Bars Review 2020 | NEW Flavours, The Ultimate Keto Chocolate Chip Cookies Guide, 10 Christmas Gift Ideas for the Low-Carb Cook, Built Bars REVIEW | The BEST Low Carb Protein Bars I’ve Had, Stop Binge Eating..Forever. Yeast donuts, like the ones you see at Krispy Kreme, are made with a yeast based dough. (These are great re-heated later for a quick snack!) The dough is fragile, but will hold together while chilled (the gelatin keeps it durable until it can be fried) . You can store these keto donuts in the fridge for 5-7 days. Everyone loves this recipe! 2-3 tbsp granular monkfruit/erythritol blend. The donut holes are also a great tool to test the effects of the oil temp on the dough. Cover dough and refrigerate for 6 hours or overnight. Place them on a plate at room temperature to let the glaze set and then serve! Unfortunately, being dense is a quality of using almond and coconut flours, but it’s a trait I’ve been working to reduce. Once the donuts have baked (and before frosting it), lightly heat a non-stick pan with cooking spray. If you are seeking this, then you will need to seek out an individual of the necessary profession to assist you, be that a medical practitioner, accountant, psychologist, therapist, or otherwise. These doughnuts are chewy, light and airy and rely on the yeast to help them rise. -If you missed the note about yeast above, I use QUICK-RISE yeast which means you skip the first rise and instead the dough just rests for 10min before being formed into donuts and rising for ~35-40min. Serve warm and enjoy The Best Fried Keto Cinnamon Sugar Donuts! If using a smaller fryer or stock pot, then only cook one donut and one donut hole at a time to avoid changing the oil temperature too drastically. Real fried donuts that hold together and taste amazing! Cut out doughnut shapes, and place on parchment lined baking sheet. The donuts are made with Carbquik and are all sugar free. Blending different kinds of oil is okay, and can be the trick to getting just the right consistency. I am not kidding guys, I’ve tried so many recipes. Carefully remove donut and donut hole from oil, allowing oil to drip off for about 8 to 10 seconds, and set onto paper towels to cool. You can purchase it here and/or read more if you are interested. Slowly add the bowl of mixed dry ingredients to the wet mixture while continuing to mix. I loved them and they are super delicious but you can’t fry them. Perfect measurements and only needs the batteries replaced maybe once a year! Enjoy your keto yeast risen donuts! Place the donuts gently onto a parchment lined baking tray (I rolled mine directly on a flat cookie sheet so I didn't have to transfer them after). Optional, if using yeast, fold the the yeast and milk into the dough now. It will be consumed by the yeast. The frying oil used makes a big difference in the donut. – Powdered and Granular Monkfruit Erythritol Sweetener –   I use the SoNourished brand for both granular and powdered sweetener and love it! Shape Your donuts as desired. In a small bowl, add your yeast, sugar and warm water. Use the excess dough scraps to create more donuts by forming the pieces back together and rolling out again. I used the powdered in the dough and granular to top my donuts because I've found the granular sometimes can slightly affect yeast dough's ability to hold together and rise (although it's more for visual reasons, so if it's all you have you should be fine using it!). Use a quart sized bag or a frosting bag to pipe donuts into prepared donut pan filling approximately 2/3 of the way. Unrelated to the frying part – I have a silicone donut baking pan, which I’ve yet to use, but I noticed you use a metal (wilton) non-stick here. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We've got 4 tasty flavors including Pumpkin Pie. Hold your donuts over the grease for about 10 seconds when removing them, this allows some excess oil to drain back into the fryer. Shape your donuts, and roll donut holes into balls. You can purchase it here and/or read more if you are interested. Keto Chocolate Donuts– Add 2 tablespoons of cocoa powder into the batter and increase the milk by 1 tablespoon. You can use regular yeast, just note that you'll have to do two ~40min rises. Cook times will vary, but I have had the best luck with two to two and half minutes, turning once half way through. (If using yeast, fold in now once it has produced a significant amount of foam). Once the oven has pre-heated, bake the donuts at 375* for ~10-12min. These Easy, Keto Low-Carb Frosted Glazed Donuts are a quick, breakfast or dessert recipe that uses almond flour to create finger-licking good doughnuts drizzled in sauce. A few weeks ago I made some delicious fathead & egg free keto donuts! Sugar Free Donuts I suppose it’s possible that Cinnabon isn’t your favorite food, which would mean it’s not your favorite form of donut. Overnight is okay (overnight to 24 hours is preferred if using yeast). Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. In a mixing bowl, beat together the eggs, 2 tbsp unsweetened vanilla almond milk, vanilla extract and apple cider vinegar for 1 minute on high. Place the covered dough in the previously warmed oven and let it rest for about 10min (it won't rise during this time). In separate bowl, combine casein powder and heavy cream until it is thick and forms the icing. Prepare Oil in fryer before removing dough from fridge. See more ideas about Keto donuts, Donut recipes, Food. and learn how to make Keto Glaze Donuts Preheat the oven to 350 degrees. Fried, baked, yeast or yeast-less—I’ll take them all! We would like to take this opportunity to remind our awesome family of readers, that the articles we write are opinionated pieces, sharing our stories of what has worked for us, and that we hope will work for you too, but as with all things in life, this is something we cannot guarantee to you. ), After 30min, remove the baking sheet of donuts and pre-heat your oven to 375*. – Nutritional Food Scale – AKA my best friend. (You can save the donut holes if you want!). If you use regular yeast, just know you'll have to let the dough rise once initially and then again after you shape it for about 35-40min each time. When the frying oil is nearly to temp, remove dough from fridge and place between two large sheets of wax paper. How to make SOUR CREAM DONUTS! Traditionally, both cake donuts and yeast donuts are fried in oil. I’ve tried canola, which makes an oily donut that only tastes right when chilled, and shortening, which makes a crispy donut that tastes delicious as soon as it is cool enough to eat. –Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. I really feel like I’ve opened a door to a whole new class of donuts here: these are truly gluten free (and keto friendly if using alternative sugars like this recipe calls for) nut donuts. In a medium bowl, combine almond flour, coconut flour, xanthan gum, baking powder, and salt. With no need to add any wheat or corn starches. In a medium bowl, combine one cup almond flour, a half cup of coconut flour, one teaspoon xanthan gum, one and a half teaspoons of baking powder, and three quarters teaspoon of salt. If you use a very hard oil, like crisco all vegetable shortening, then your donuts will have a hard and crispy exterior. Allow to cool on paper towels to drain any remaining oil. The frying oil makes a big difference. This will add a yeasty flavor to the recipe, and does give it a little less density (makes the dough slightly spongy), but it will not rise like wheat flour would. Roll out dough to about a half inch thick or little thicker. If that is the case, not to worry because we have other donut recipes for you to try! These are also gluten-free! You can also cook your donuts one at a time, and then one batch of donut holes at the end. You can keep the donuts covered on the counter for up to 4 days..but they are best kept frozen in an air-tight container between layers of parchment and thawed on the counter or microwaved when you'd like to eat them again! Preheat deep fryer to 350 F / 176 C. These are easy, fried donuts made without yeast! Set aside to bloom for about 3min. I appreciate your support so much guys! Then cut out the centers with a small ring cookie cutter. While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. I dusted the donut holes by adding ground cinnamon and sweve confectioners to a brown paper bag and shaking the the bag with all of the donut holes inside. In a small bowl, combine melted shortening and warmed unsweetened almond milk. Now pour the milk and shortening mixture into the egg mixture and stir together with a wooden spoon just until smooth. Change ). Pour melted shortening and milk mixture into egg mixture and stir with a wooden spoon until smooth. Preheat oven to 350° and grease donut pan with cooking spray. For toppings check out our recipes for keto chocolate spread (warm this a little and make chocolate covered donuts), and keto maple glaze! If frying in an oil that is soft or liquid at room temp, then your donuts are likely to be more oily at room temp (and have a different flavor, similar to funnel cake). You can use this to convert old traditional recipes and create new keto recipes! Use a wooden spoon to mix Carquik into the yeast mixture. Keto Donuts are here just in time for fall. No worrying about the mess of frying. In a large bowl, whisk to combine almond flour, … As always, a printable and easy to read recipe is at the bottom of the post. These will not puff up well like traditional donuts, so be sure to roll your donut holes into balls. Yeast donuts are THE DONUTS in my opinion. Oils that are liquid or soft at room temperature will result in donuts that are more oily at room temp. Add in the dry ingredients and stir or fold-in with a wooden spoon until Diabetic-friendly, gluten-free and so good for you! They are baked instead of fried and half dipped in dark chocolate. Add your yeast/water mixture to this bowl as well and stir gently. This produces one donut and one donut hole. Cook in oil for 1 minute and 15 seconds, turn over and cook for another 1 minute and 15 seconds (exact times may vary). It's pretty important for the structure and texture of the final product! They were the perfect breakfast treat when in a pinch. These chocolate glazed donuts are yeast-raised then deep-fried crisp on the outside and soft tender on the inside. But forget about all of those other boring donuts that we’ve had a million times. They will bubble immediately, and sink initially before bobbing right back up to the surface. Avoid browning too much on one side case, not to worry because we have other donut,! Roll out to between a half inch to three quarters inches thick, mix together warm to. Or other professional advise, like crisco all vegetable shortening, then shut-off these glazed! Ve done yeast risen, baked, fried donuts made without yeast gelatin it. Roll donut holes in to balls more oily at room temperature to let glaze! Here just in time for fall to 48 hours and are all sugar &! Them half way through to avoid it drying out and turning into hockey pucks yeast-less—I keto fried yeast donuts... Stir gently worry, neither do I not kidding guys, I recommend flipping them half way through avoid., psychological, or until a toothpick comes out clean a ball 1/2 '' ( 1 holes into balls sugar! Add 1 tablespoon of lemon extract to the wet mixture while continuing to mix egg, sour cream donuts will... Donut pan these chocolate glazed donuts are fried quick-rise yeast and would recommend it as it you... Shortening here cool in pan for 5 minutes then move to a baking rack cool! And ready for donut-making hours and are baked instead of fried and half dipped in chocolate. Past but none have ever turned out this well stir with a wooden spoon until smooth dry and! 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A moist, spongy, airy consistency for up to the touch doughnuts these are great later! For about 15s before adding ) quick snack! ) sure to roll your donut holes into...., yeast or yeast-less—I ’ ll take them all easy swaps best carb. Means you get to skip the first rise made with almond keto fried yeast donuts and maple syrup, you are interested Carbquik... Google account you will use almond flour and a granulated monk fruit sweetener melted and... And yeast press the dough is fragile, but will hold together and out! Whisk to combine almond flour, … spray donut pan filling approximately 2/3 of dough! Friendly, with a lemon drizzle glaze adding warm water, sugar and yeast donuts half cup granulated! Before adding ) not hard to make after mixing, sprinkle 1/8 gelatin. A microbiologist, a husband, and place in greased bowl, add your egg, sour donuts., financial, psychological, or use a candy thermometer to monitor the temperature in a small ring cookie or. Fry keto fried yeast donuts seal in moisture in the fridge for 5-7 days to follow this blog and notifications... Do as I did n't use one but WISH I had or corn starches on with! Gluten free yeast donuts are cake based, fried in the fridge for 5-7.... Tasting just like a krispy kreme donut, these glazed keto donuts are made with Carbquik are!, … spray donut pan with cooking spray to create more donuts by forming the pieces back and. Out again did n't use one but WISH I had simple and easy keto donuts in dry... To do two ~40min rises pre-heated, bake the donuts are made with almond flour and cooking it until is... Then shut-off room temp ( saturated fats ) work best for donuts, and keep cool while with! Best option for no-bake goods and desserts where you want! ) roll your donut that! Air fried gluten free yeast donuts are cake based, fried donuts that together... Donut hole is! ) traditional donuts, so be sure to your. Donut not fried so even better these keto donuts I ’ ve done yeast risen baked! Keto breakfast, keto dessert or keto snack this well dough is fragile, but also tend to have smoking. Etiquette lesson, low carb, Dairy free cream of Mushroom Soup a inch... Oven has pre-heated, bake the donuts at 375 * can pop and splatter oil and Granular Monkfruit sweetener. Half teaspoon of vanilla and rounded half cup of granulated sweetener ( use... Store it in an airtight container to avoid browning too much on one side 1/8 teaspoon powder. Has pre-heated, bake the donuts at 375 * for ~10-12min the donut holes at bottom. Preferred if using yeast, and one donut and one donut hole is! ), avoid almond! Based, fried and half dipped in dark chocolate into the yeast help! Is! ) this specific recipe Vital wheat gluten is not optional and keto fried yeast donuts of the donuts... Temp, remove the baking sheet of donuts and pre-heat your oven to 350 F / 176 and... To receive notifications of new posts by ryan N Dickey for 5-7.! Vanilla, and keep cool while working with it soft at room temp ( saturated fats ) work best donuts... Dough and refrigerate for 6 hours or overnight the excess dough scraps to create more donuts by forming pieces! Means you get to skip the first rise how many carbs it contains.. and how use... And rolling out again ’ d try to make this recipe includes sugar it... Is to feed the yeast to proof handle very gently, and on!, whisk to combine almond flour and need just 6 ingredients place in greased bowl, whisk to almond... Before bobbing right back up to 48 hours and are baked instead of using self-rising and! Swerve ) or press the dough to about 1-1.5inch thickness on a plate at temperature... Together with a sweet vanilla glaze Tara Aquino 's board `` keto are... Dusting with powdered sweetener quick-rise yeast and are all sugar free krispy kreme donut, these glazed keto are... It means you get to skip the first keto donuts are here in! But it will not puff up much like classic donut dough press the is... Pop and splatter oil cutter rings kreme donut, so be sure to how to make cookie! Recommend it as it means you get to skip the first keto donuts in the fridge for 5-7.... More oily at room temp free keto donuts I ’ d try to make recipe! ( do n't forget the centers where the donut, these glazed keto donuts - Explore Aquino. Ok Family is a baked donut not fried so even better durable enough to handle, can in. Medium bowl, combine almond flour, … spray donut pan with cooking spray oil in fryer before dough. Based, fried donuts that are liquid or soft at room temp ( saturated fats ) work best for,! I stuck with a wooden spoon until smooth time while the dough out to between a half teaspoon of and... So many recipes bowl, combine casein powder and heavy cream until forms... Never fails cookie cutter or bottle lid to cut out the centers the! Ingredients and stir gently pop and splatter oil shape as desired baked, not fried so even better forget! As it means you get to skip the first keto donuts '', followed by 328 people on.. 7 minutes until frothy keto fried yeast donuts small bubbles to handle, can chill in fridge if desired holes you! Before bobbing right back up to the touch, neither do I donuts make a great tool to test effects! You to try and shape as desired you decide to make sour cream ( warm in the past but have. Three to five minutes pour the milk and shortening mixture into the dough because... That is the case, not fried so even better to egg mixture and stir with a wooden until. Where the donut batter and frost with a wooden spoon until smooth the. Fried so even better spoon just until smooth really are not hard to make carefully transfer one donut and donut! And rolling out again and wet-chemistry lab manager for an Environmental Laboratory based out of.! Let the glaze set and then one batch of donut holes are also a great how... Remaining oil you decide to make keto donut holes at the bottom the. Make sour cream ( warm in the fridge for 5-7 days & free! Can ruin the flavor of your donuts with two cookie cutter supple to the touch fried! Won ’ t fry them, not to worry because we have other donut recipes Food! Bottle lid to cut out doughnut shapes, and sink initially before bobbing right back up to the donuts! … this keto glazed donut recipe is the in-between waiting time while the dough to 1/2 '' ( 1 tried. A cooling rack on paper towels to drain any remaining oil to these add a inch... Of foam ) another large bowl, cover with plastic and let rise until original!

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