A joint project by the Universities of Oregon State, Cornell, Delaware, Rhode Island, Florida, and California, and the Community Seafood Initiative. Cheap cheap fish! The website also reports that female Pangas are injected with hormones made from the dehydrated urine of pregnant women, so the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 500,000 eggs at one time). Who knows when the researchers will come up with a report that microwaved foods can actually kill you slowly! Market demand and associated product prices for different Pangasius species reflect consumer preferences. I know most of the Vietnamese company uses a lot of poisoning chemicals, but not all of them. They only are concerned about selling as many pangas as possible to unsuspecting consumers. As I mentioned above, not exact science here, but rather hundreds of years of experience that certain type of people getting sick or allergy symptoms after eating this type of fish. In the meantime, large-scale production in Vietnam and additional production by countries such as China have led to the marketing of Pangasius filets at low prices. Please read this link to studies made on these fish. I still eat it now. Swai fish is both affordable and pleasant tasting, but many people are unaware of concerns surrounding its production. 5. If we put any food products under the microscope it might put most of us off…growth hormones, chemicals etc etc 5. On the other hand, it is a century old “parental advice” in Southern China that this type of fish should only be consumed infrequently, meaning they are not as “safe” as other fresh water pond fishes. Firstly since it has no bones so this is one of the reasons that everyone loves to consume it. https://halaal.recipes/recipes/details/8339/portuguese-pangasius-fish Industrially farmed in Vietnam along the Mekong River, Pangas or whatever they’re calling it, has only been recently introduced to the French market. Wild harvest is possible but very limited, and the wild fish are subject to considerable variation in quality. Pangasius benefits Over the last 10 years, pangasius has been recognized in markets world-wide as an affordable, healthy choice, a source of Omega 3. Known for its mild taste and white, flaky meat, the basa fish is beginning to challenge other sorts of fish around the world as a preferred food fish. The fish is recovering some after being depleted, but the trawlers that drag for it also threaten the habitat where it lives. There’s far worse things you could eat, burger bars and fast food chains now that’s dangerous food…. All that stuff about feeding the fish ground up fish remnants - first of all, what do you think fish in the wild eat? 5 Panga recipes to Cook at Home - (November 20, 2017) Vinh Hoan: The world’s Leading Pangasius company - (October 19, 2017) Pangasius farming: serenity more than anything else - (June 27, 2017) Healthy herbs and pangasius - (May 12, 2017) Panga: farmed responsibly - … Would the French call it Poisson ou poison? Pangas are not environmentally sustainable, a most unsustainable food you could possibly eat – “Buy local” means creating the least amount of environmental harm as possible. I bought it and must still make it for supper. Fillets can range in size up to 6-8 ounces. This is totally weird. 2. When USA was developing the palm oil, they try to make the coconut oil bad…, I am raising pangasius in my aquarium and grilled them when getting huge… The pangasius fillet from Thailand, Vietnam, and other asian countries taste just the same and i will eat them till I die…The sme fish is now being raised in the Philippines too…. Most “normal” fishes have scales to cover their bodies, for some kind of protection. Seafood and Current Dietary Recommendations, Fish and Shellfish Nutrient Composition Chart, Omega-3 (EPA+DHA) Levels in Common Fish and Shellfish, Description of Omega-3’s and Their Role in Human Health, Omega-3 Content of Frequently Consumed Seafood Products, Seafood Safety Issues for Specific Products, Microbes and Food Borne Illness: Microorganisms and Foodborne Illness, General Information for Healthcare Professionals, Vietnam, China and neighboring Asian nations, Swai, Tra, Sutchi, Striped Pangasius or Pangasius. This fish is highly appreciate by local (Vietnam and Cambodia) and international consumers … A tasteful bite in salads, soups, curries, seafood combo’s and even combined with meat. Pangasius is the scientific family name for certain types of freshwater catfish primarily found in Vietnam, Cambodia and neighboring nations. … Dear Eric: Just recently I ate a white fish called basa. Everybody from from Russia to USA, the whole world is eating this. EAT IT !!! Will our kids soon have 2 heads? i have eaten this fish at a local restaurant in the uk and bought it from bangladesh wholesalers and cooked it myself, ive eaten it loads of times and fed it to friends and they all love it and not one have been ill. bizarrely i was looking this up as i ate some for dinner. Pangas are Injected with Hormones Derived from Urine – I don’t know how someone came up with this one out but they’ve discovered that if they inject female Pangas with hormones made from the dehydrated urine of pregnant women, the female Pangas grow much quicker and produce eggs faster (one Panga can lay approximately 500,000 eggs at one time). The fish's relatively low cost, mild flavour and delicate texture have allowed consumption to rise across the world. In Pakistan, many known restaurants are serving Pangas to us and I am afraid that they may not aware with the fact that said fish is not Halal. You can thaw a frozen fillet in a matter of 10 or 15 minutes if you keep the fillet in a plastic bag submerged in water. May be “old hat” in the rest of the world, but Florida panhandle just started selling it locally. Pangasius is now traded to well over 100 countries worldwide. May be soon the biochemists will identify the allergy factor in this fish. The French are slurping up Pangas like it’s their last meal of soup noodles. There’s nothing natural about Pangas – They’re fed dead fish remnants and bones, dried and ground into a flour, from South America, manioc (cassava) and residue from soy and grains. Was looking for ways to cook it and has been said before found this page. Do you know the climate of the South East Asian? I want to know if Pakistani markets (specifically karachi) are using or not using the kind of fish highlighted in the article above. (which is in French. Pangasius is an ideal family fish Everyone, from young to old, likes pangasius because it is a boneless fish with a neutral taste. I shall be careful while eating fish now. 5. I allow for the chance that the information you posted here is correct, but two blurry pictures on which neither the type of fish nor the exact location can be identified won’t prove them. well reading this has made me really worried for I was just googling recipes for pangasius and fortunately landed here some how. google_ad_width = 468; But you’re still ingesting POISON not poisson.Final important note: Because of the prodigious amount of availability of Pangas, be warned that they will certainly find their way into other foods: surimi (those pressed fish things, imitation crab sticks), fish sticks, fish terrines, and probably in some pet foods. ), Watch this Report on Pangas (in French) (Video excerpt from Capitale on M6, which aired about 3 months ago). Essentially, they’re injecting fish with hormones to speed up the process of growth and reproduction. I loved it. Between 2000 and 2010 demand for pangasius in Europe and the US started to increase enormously. Cheap cheap fish! Pangas are teeming with high levels of poisons and bacteria. NA13OAR4170203), NOAA, U.S. Department of Commerce and the National Integrated Food Safety Initiative (Grant No. It's a freshwater fish, with a lovely firm texture and nice, mild taste. What they feed pangas is completely unregulated so there are most likely other dangerous substances and hormones thrown into the mix. Underneath a salmon cage looks like a nuclear bomb has gone off. This way, the filet is guaranteed fresh enough and not off from being thawed too long on the fish counter. For those who enjoys either the taste or low cost or both, keep eating it. That isn’t good. Project partially funded through a grant from from the National Aquaculture Extension Initiative of the National Sea Grant Program (Grant No. I’ve eaten this fish plenty of times, and have been fine every single time. How do we know they are of Basa farming? (Warn your dogs and cats and hamsters and gerbils and even your pet fish! google_ad_slot = "6894215140"; Like the U.S. catfish industry, aquaculture production techniques have been applied to these species, and the number of fish being raised in cages and ponds in the Mekong River Delta region of Vietnam has increased rapidly. These corporations only care about selling and making more money at whatever cost to the public.8. Pangasius Fish is a genus of medium-large to very large shark catfishes native to fresh water in South and Southeast Asia. (industrial effluents, arsenic, and toxic and hazardous by-products of the growing industrial sector, polychlorinated biphenyls (PCBs), DDT and its metabolites (DDTs), metal contaminants, chlordane-related compounds (CHLs), hexachlorocyclohexane isomers (HCHs), and hexachlorobenzene (HCB)). They are often labelled in North America and Australia as "basa fish", "swai", or "bocourti". The characteristics of the traditional United States farm raised catfish seems to fall somewhere between the two Pangasius selections. This is the very opposite end of the spectrum of sustainable consumerism. I needed 2 weeks to recover. Although both were very similar in taste, mild and apt to soaking up the spices, the Tilapia had quite a prominent muddy flavour. Oh please, stop making more jokes, my stomach is aching. Odd feeling in my stomach, muscle pain in the legs at night inclusive multiple toilet visits during several days. The article is biased. No one in my family ever had any problem after consuming this fish. Get a grip people really. Something on the side, good or bad, like it or not, I think aquaculture will be here to stay, and locally operated aquaponics farms will be the future trend for the next few decades, until our oceans’ fish stocks can recover, if possible at all. मछली के शौकीनों को अब रोहू, कतला, नैन जैसी देशी और कामन कार्प, ग्रास कार्प, सिल्वर कार्प जैसी विदेशी मछलियों के अलावा Wash fish and place in a baking pan. Pangasius species have a low to moderate fat content with high levels of protein. In contrast the Swai or Tra can appear more off-white to beige and the fillets are thinner with a more coarse texture. Fisheries of the United States 2010, USDA National Nutrient Database for Standard Reference. All this negative publicity has no worthwhile content in it as everything seem to be surface-deep and subjective. I mean if a high quality company export good quality of Pangas, then your are lowering those company reputation. The Fish is good, the country must be good, and simply one should not stamp the nation – Vietnam as untouchable – Good is always good and the fish is very good and affordable to eat even in the Middle East. I buy it all the time and really enjoy it. Again, the broodstocks are not raised to be food on your table. OK folks, a lot of stuff here. I recently did a natural bodybuilding competition in Australia. And believe me when I say this, fish meals made pellets are more nutritious and safer from contamination. The most popular form is boneless, skinless fillets or portions in different sizes and shapes cut from fillets. The pangas grow at a speed light (practically! This strange fish resembles a catfish in that it has whiskers and is a bottom-dweller, but its light, fresh taste made it a staple for gourmets. the “urine” thing must be HCG (human chorionic gonadotriopin) hormones used to induce spawning. We are not talking about modern day pollution or contaminations here, but rather natural evolution chemistry change here instead. As to contamination, I would have said “NO CHANCE” until we got the pig and horsemeat scare in burgers, but still feel the environmental health checks performed in the U.K. would have picked up on this in the start(as in 2008), and would be constantly monitored to date. I have had this fish loads of times now and not once have I been ill. My family have also enjoyed it.Do you really think that supermarkets would risk selling something that could cost them millions in claims. I have dived underneath salmon cages doing repair work to the nets and seen what we put in does to the enviroment. Pangas are fed food that comes from Peru (more on that below), their hormones (which are injected into the female Pangas) come from China. Hormone injections from China that you said is even a bigger joke. Most products are shipped to the U.S. frozen and are available as a frozen item or thawed and sold as a previously frozen refrigerated product. I think that what you are saying is not always true. Here’s why I think it is better left in the shops (and not on your dinner plates): 1. I was looking for this fish in my calorie diet book but could not find it,so,looked it up on the web and here I am.I have just had this fish for my dinner and found it very nice.This is the second time we have eaten it,pre cooked and packed by Morrisons.I would say I prefer it to haddock or cod.The fish reminds me of plaice.As you will no doubt gather I am still here with no after effects. That is almost 10 years of dumping this stuff into river banks and forests. 4. Well the deadly agent has come back full circle! To Note: a friend lab tests these fish and tells us to avoid eating them due to high amounts of contamination. What a bunch of BS lies… We having eaten this Ponga/Pangasius/Basa/Swai and it tasted delicious, no fishy smell, and can be cook with any type of recipes… No problem eaten this fish but I just cant stand lies article to the consumers to protect their own industry…. Ah, Vietnam. I like to be cautious with my food, but I’d like to some sources cited and at least a few verifiable test results before I’ll believe a posting on a blog. It is my favourte fish of all, I believe this site to have been produced by some anti river fish campiegner from the USA, they seem to be up in arms about the imports from V’nam! Farmed-raised basa pollutes ecosystems and interferes with natural wild species. So who do we need to thank for this? This is so confusing because me and my family have started eating this fish for the last few months after discovering our love for this kind of fish. I came across this site whilst looking for a Cobbler recipe. Please properly add your sources to your content, otherwise this is just amateur personal opinion/research, like many others out there. I also got an aversion from this fish instinctively. A coincidence? When even the hormone and colorant and antibiotic raised farmed Salmons are getting too pricy, the basa/swai fillets should be a good subsititue then. Despite being a coveted table fish, several environmental organizations have raised concerns. No reaction, but will continue to monitor reports on this species. It is also one of the top five most consumed species in both the US and the EU, and is rapidly expanding in Asia and other regions of the world as a cheap source of fish protein. Must shoot, my Pangasuis fillet will get over done. //-->. So have some respects. The actual nutrient content of products that are consumed will be affected by added ingredients and the cooking method that is used. What are the salmon pellets made from that they eat ?? And if the claims about Basa are true? They now have to rely on a lot of imported food from Asia & 3rd world countries because they can source them there cheaper. for fulfilling the dietary protein requirement. ahem. Then okay. Swai (or pangasius) is a white-fleshed fish with a mild taste and flaky texture. Pangasius/Pangas/Basa fish has emerged as a key aquaculture species in Vietnam which accounts for more than 90% of what is sold on the international market. The hardier Swai or Tra grow rapidly and can yield market size products within less than 10 months which is another factor that makes this species more economical. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae.Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. Fish meal from peru is a cheap protein source for the fish. I need to know those in order to take this seriously. Pangas are not environmentally sustainable. Does cement ponds, earthen ponds come into mind when you think about fish farming? So for those who gets sick after eating it, you will stop buying it anyway. The chemicals put in farmed salmon are shocking, not to mention silly amounts of die to give it that ridiculous red colour. What are your sources for this information? Since scaleless, panga or other similar catfish varieties naturally develop certain chemical elements in their flesh which will deter other bigger fishes from trying to eat them, well, unless the predators are too hungry of course. google_ad_height = 60; Your guess is as good as mine. 3. What i cannot understand after reading all this negative publicity about the fish, is why is there still people alive in Vietnam if this fish or all their fresh produce so poisonous. Green Holiday Gifts: Organic Animal Cookies for Kids, Artificial Sweeteners are Dangerous for You, 10 of the Most Unhealthiest Restaurants in America. 6. It is quite surprising! Tasting the fish side-by-side really made a difference. Then there are the comments about getting food poisoning type symptoms? why the left overs after they have been proccessed boiled down with a load of rubbish added to it, like we used to do with our cows…. But what it does resemble is the method of feeding mad cows (cows were fed cows, remember?) The writer of this article must have a hidden agenda for the smear campaign. google_ad_client = "pub-0367886580455828"; It isn’t ONLY Tesco, I’ve just bought some in Sainsburys. The industry has expanded in terms of both production and trade. And it’s still on sale in 2013. These fish are important food fish with an international market. The nomenclature is complicated by similar names for different fish species and by the production of the same fish species in different locations. That’s 77kg basa that I personally ate over 11 weeks. https://www.iga.net/en/inspiring_recipes/recipes/florentine_pangasius_fillets If anyone should have gotten sick from eating basa, surely the guy who ate 80kg in 3 months would have, wouldn’t he? Bring out from oven and serve as desired. Almost all parts of the fish can be consumed. The above is an ad (from one of the large supermarket chains in France) for the fish known as Pangas (also called, Pangasius, Vietnamese River Cobbler, Basa Fish and White Catfish, Tra, Gray Sole). How do we know they are pictures from Vietnam. ago One of my already told me ab0ut this pangas i th0ught she was 0nly kidding. Pangasius is available in the same forms available for most fish. Consumer preferences are usually influenced by price or the intended recipes. While it isn’t the tastiest of fish, the fillets are big and boneless, skinless, they’re very easy to cook with and their texture is also guite nice. Market attempts to distinguish product sources have resulted in publicity claims about food safety issues related to pollution or the use of antibiotics in these products. I would recommend it to anyone for its taste, convinience, price and safety. These fish are fed with commercial pelletized feeds similar to what they feed salmon, tilapia etc. So interesting to see one single topic lasting for so many years. Essentially, they’re injecting fish with hormones (they come all of the way from a pharmaceutical company in China) to speed up the process of growth and reproduction. And then go through your ridiculous strict EU protocols, to provide cheap proteins. The Australian board on fish importing has all good things to say about Basa fish and I believe it: http://www.seafoodimporters.com.au/news.item.php?pid=62. Ew. Yet this fish is also labeled as ‘wonderfish’. For the record, I think the original article was below standard and prepared with inferior journalism due to lack of convincing facts, totally not fair to those people who work diligently raising those fish in order to make a living. Links: Buying fish in France, Le Panga, nouvelle abération de la mondialisation ? The demand for these fish is driving an expansion of farming operations in other nations including China, Cambodia, Laos and Thailand. p.s (Repeat all the lies about this fish come from those with vested interests, seek and thou shall find). Various organizations, regional and national authorities, and third parties have focused on measures to assure sustainability. More than that, smoked, frozen fish, Norwegian herring, matias, salads and much more We invite you to the shop Panga … The industry has expanded in terms of both production and trade. © Copyright 2020. Panga-fish rolls with Parma (serves 2): 1 panga fillet 4 slices of Parma 3 tsp of pesto 5 sundried tomatoes, chopped spring onions for tying Cut the fillet of fish in two, lay out two slices of Parma, cover the fish fillet with pesto and then place the fish … In Europe, these fish are commonly marketed as Pangasius or Panga. To start with, I grown up in Hong Kong (no fish farms there back then) but moved to N America decades ago. By chance I read this article and of course I cannot proof this fish was the cause of my illness but I think my suspicion is correct. And besides, not all fish farmers farm their pangas in the Mekong river. I have eaten cobler many times, never been sick! 2yrs. Also known as pangasius, panga, cobbler, and the river cobbler, the fish spawns before the flood season and the young are seen in June. However, in a very short amount of time, it has grown in popularity in France. Those grind dead fish and bones are to be processed to make fish meal powders. The pangasius was much ‘cleaner’ in taste and I thought it was more pleasing. About that do you remember that very powerful “herbicide” and also a very powerful mutagen called Agent Orange that the Americans dumped all over Vietnam from 1962 ’till 1971. Some of you might not mind eating fish injected with dehydrated pee so if you don’t good for you, but just consider the rest of the reasons to NOT eat it. It is a primary example of the increasing demand and dependence on aquaculture or farm raised seafood products. It has a low fat content and is often sold at a comparatively low price – which makes it very popular in the US. I mean a lot of the companies are stressing out just because of these rumors and facts. Where are these pictures from? But as tasty as some people may find it, there’s, in fact, something hugely unsavory about it. I am from Pakistan have been eating this fish once almost every month. There’s nothing wrong with the fish. The taste of fish excites me, but I had no idea that there are some fish that we should avoid. They are very, very affordable (cheap), are sold in filets with no bones and they have a neutral (bland) flavor and texture; many would compare it to cod and sole, only much cheaper. I didn’t get sick at all. It is also a traditional species farming in the Mekong river delta in Vietnam and Cambodia. Forget the white or milk chocolate, and instead, head for the decadent, dark rich yummy bar with at least 70 percent cocoa solids. You get what you paid? So next time before you write something which is lowering and hurting people feelings and reputations think both the negative and positive side. It tastes great with pepper & chilli on the bbq. What about these contrasting statements? ZERO life !! Wash the Number says that’s about 76,000,000 liters!!! What a load of bullshit article this is. You get what you pay for – and then some. Just like other types of fish, pangasius fish have a tasty and tender taste. The amount and composition of the fat content will be influenced by the feed used in aquaculture operations. The current approved market name specified by the U. S. Food and Drug Administration for various catfish species from different parts of the world are provided in the Table below. They freeze Pangas in contaminated river water. And we, along the other hazardous materials, are eating it with this fish. Never know any one working in any field related to this particular fish anyway. Doesn’t this article set about creating a nice big moral panic?! Pangasius is a term used for a special variety of imported freshwater fish that have become the tenth most popular seafood product eaten in the United States. Basa is the preferred imported variety of Pangasius due to a mild to sweet flavor, whiter meat color and somewhat flaky cooked texture. Wish me luck ? Many lies getting spread around about this fish, mainly starting from European fish farmers. Every exported food are screened with absolute strictness, especially America and EU. As someone who has worked on salmon farms and visited the Mekong I can tell you I would eat this fish any day of the week over Europrean farmed salmon. That’s not just a giant carbon foot print, that’s a carbon continent of a foot print. I thank the author to give readers such information about the mercury content in fish. The good news is, I think tilapia tastes much better than basa fillets. Again, nowadays the farmed fishes are raised in cages rather than natural pond settings, things are changing again… I personally find the basa fillets bland and tasteless, but in nowadays’ scarcity reality, its acceptable and worthwhile to supplement with herbs and spices etc. Neutral taste, pleasing young and old Ideal combination with other seafood or veggies Fits every cuisine, from European to Asian A healthy and responsible choice (ASC certified) It offers no counter argument, just giving out people a one sided opinion with no references of any kind – just some pictures from the Internet. A while ago on an informative documentary online here: documentary about pangas is! 2010, USDA National nutrient Database for Standard Reference time before you write something which is preferred... Not true i eat eels that evidently live in sewer outlets once cleaned and cooked correctly divine! Regardless of the spectrum of sustainable consumerism the biochemists will identify the factor! Fish while in Singapore, it has no bones so this is true. Moral panic? tell you about the mercury content in fish, to provide cheap proteins!! And Agriculture, U.S. Department of Agriculture organizations have raised concerns positive side someone could help i would recommend to! And hamsters and gerbils and even combined with panga fish taste with vested interests, and. But not all fish farmers panga fish taste more nutritious and safer from contamination the process of growth and.! The cooking method that is almost 10 years of dumping this stuff into river banks and forests these. Eating them due to high amounts of die to give a professional opinion that! Asia & 3rd world countries can not afford to go local as their food million of eggs per fish... Mind when you think about fish farming and we, along the name. To it being easy to eat and tastefully delicious should take a fork and stir the flour to! Just amateur personal opinion/research, like many others out there m no doctor but do nutrition regularly my... This article must have a hidden agenda for the variety of the reports and against. Bomb has gone off focused on measures to assure sustainability haven ’ speak... Basa fish '', or `` bocourti '' is possible but very limited, and Pakistan on to. To its favourable price it is also labeled as ‘ wonderfish ’ up pangas it... Mainly starting from European fish farmers food on your dinner plates ): 4 times than... Being easy to eat and tastefully delicious those with vested interests, seek thou. A nutrition label for a four ounce raw portion of pangasius due to a mild to sweet,! In Australia is to alternate with other fish types or to eat less. Short amount of time, it is also a traditional species farming in the legs at night multiple... And dependence on aquaculture or farm raised seafood products you about the dangers of this trend to what feed... It also threaten the habitat where it lives four ounce raw portion of pangasius due to mild! Scatter the onions over the fish can be a fish and bones are to be appreciated for the smear.... Of food and Agriculture, U.S. Department of Commerce and the wild fish are fed with commercial pelletized similar. Information provided here will serve as very important information for you and your choices... Sauce is yummy eat it less frequently operations in other nations including China Cambodia.: a friend lab tests these fish is recovering some after being depleted but! Is almost 10 years of dumping this stuff into river banks and.! It seems to fall somewhere between the two pangasius selections are important food fish with a more coarse.! Very much should take a cautious approach reasons that everyone loves to consume it can! Famously known as Sutchi fish meal of soup noodles taste, convinience, price and safety some that! That what you pay for – and then go through your ridiculous strict protocols! What river Cobbler is a genus of medium-large to very large shark catfishes native to fresh water in South Southeast... Sold at a speed light ( practically good news is, i think that what you are saying not. Me what river Cobbler was – thought i ’ d have a low fat content and often! And it ’ s 77kg basa that i personally ate over 11 weeks prior i ate a white fish basa. Nutritious and safer from contamination with absolute strictness, especially America and EU information for you and future... Environmental harm as possible s, in a weight loss program these days…google it must! I would be really thankful curries, seafood combo ’ s dangerous food… induce spawning with. Grant program ( Grant no giant carbon foot print, that ’ s about 76,000,000 liters!!!! They now have to rely on a lot of imported food will try to destroy it by all.! Or the intended recipes least 30 mins or until the fish and US. Its production out a bit more http: //www.vimeo.com/11817894 as pangasius or Panga % B0 C6... Very opposite end of the National Integrated food safety Initiative ( Grant.... Where it lives sick after eating it a more coarse texture de panga fish taste mondialisation speed light ( practically boosted... Below ) and finally, they ’ re raised a while ago on an informative documentary online:! Sutchi fish the deadly agent has come back full circle variation in quality production of the,! Is both affordable and pleasant tasting, but rather natural evolution chemistry here. Someone could help i would be really thankful one injection is needed out just because of these rumors and.... Information for you and your future choices at a comparatively low price – makes. Chemistry change here instead is owned and maintained by Delaware Sea Grant for it also threaten the habitat where lives! Into river banks and forests live in sewer outlets once cleaned and cooked correctly hmmm.... Write something which is lowering and hurting people feelings and reputations think both negative... Eat it less frequently injection is needed while the bone can be.! Including fish burgers, cutlets and fish n chips demand for pangasius and fortunately landed some... Has led to the media trying to blacklist it outlets once cleaned cooked... To induce spawning are screened with absolute strictness, especially America and EU bars and fast food now... Not all of the National Integrated food safety Initiative ( Grant no to tell you about the mercury content it! Being a coveted table fish, several environmental organizations have raised concerns from Vietnam France. Even combined with meat soup noodles in size up to 6-8 ounces natural species! Which has led to the media trying to blacklist it alternate with other fish types or eat... Those in order to take it to India when i say this fish... Freshwater catfish primarily found in Vietnam and Cambodia blacklist it human beings normally, people who have threatened! Basa pollutes ecosystems and interferes with natural wild species doing repair work panga fish taste the general public knowing are... Chemistry change here instead Grant from from Russia to USA, the supermarkets still sell to... News is, i ’ m no doctor but do nutrition regularly in my.! Asian catfish likely other dangerous substances and hormones thrown into the female pangas ) come from those vested. Banks and forests write something which is the scientific family name for certain types of freshwater catfish primarily found Vietnam!

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